Paan Sharbat

Paan Sharbat blends offer a smack of fresh paan flavour perfectly  blended with brown rock sugar (mishri) to create a distinctive, refreshing beverage. Perfect as an after-meal drink, it offers both flavour and digestive comfort.

Ingredients:
* Natural Paan Extracts
* Brown Rock Sugar (Mishri)

How to Use:
* Mix 2–3 tablespoons with chilled water or milk
* Serve after meals
* Use in mocktails or fusion drinks

Benefits:
* Aids digestion
* Freshens the mood
* Cooling and refreshing